Learn how our ancestors celebrated St. Martin’s Day.
On this occasion, we will present the old Hungarian customs and beliefs associated with this day – you can learn, for example, why we eat goose meat dishes, what new wine symbolizes, and what folk predictions are associated with St. Martin’s Day.
Date: 11 November 2025
Location: Building E Ground floor, KözTér
Detailed programme:
- 6:00 pm-6:30 pm Informative presentation on St. Martin’s Day and old Hungarian autumn-winter folk customs
- 6:30 pm Movie watching
The aim of the program is to bring international students closer to Hungarian cultural heritage.
Registration is possible at the following email address: kommunikacio@gtk.uni-pannon.hu