Péter TUPCSIA

Visiting Lecturer
Building “A” 1st floor Room 110
Phone: 
e-mail: tupcsia.peter@gtk.uni-pannon.hu

  • Introduction to the Catering Industry
  • Hospitality Management

  • Economist, BA in Tourism (2002)
  • MsC in Engineering and Management (2006)
  • Catering and Restaurant Manager (2015)

  • English (B2)
  • German (B2)

  • Quantitative methods for support project planning
    • The impact of applying different project management approaches for costs in flexible project environment
    • Cost of delay and cost of resource limit overrun in multiproject environment

  • pre-negotiation by e-mail required