• are open to the world and are interested in other cultures,
  • are interested in travel both personally and professionally,
  • want to show the treasures of Hungary to your fellows and international guests,
  • would like to get an insight into several academic disciplines such as business and economics, marketing, geography, and would like to learn how to examine issues in their complexity related to tourism,
  • can see complex issues, enjoy organising and have got good ideas as well.
  • hotels, head offices of hotel chains and other accommodation,
  • catering establishments,
  • tour operators and travel agencies,
  • national tourism management organisations and the related ministries and bodies,
  • local authorities and other tourism related regional or local bodies,
  • national parks and other nature conservation directories,
  • conference and event organising businesses and institutions,
  • research institutes, consultancy companies, auditing companies,
  • transport companies,
  • non-tourism specific medium- and large-sized enterprises.
  • Finished secondary school studies.
  • B2 level English language certificate (TOEFL/IELTS/ESOL/BEC/ECL/PTE/FCE/CAE/TELC/TOEIC/Euroexam) or Attestation of Language Proficiency in the case of former studies in English.
  • … you can spend your professional practice abroad, for example at one of the Hungarian National Tourist Offices in Paris, London or Milan?
  • … there are a lot of optional professional programmes to choose from, such as the World Traveller’s Club, photo- or various other professional competitions or a few-day-long field trip?
  • … you can also fulfill some of requirements of your modules online?

More information about the BSc in Tourism and Catering:

Dr. Eszter MADARÁSZ

Head of Programme
Building “A” 1st floor Room 112
Phone: +36 88 624 – 101
e-mail: madarasz.eszter@gtk.uni-pannon.hu

Tünde VAJDA

International coordinator
Building “A” 2nd floor Room 223
Phone: +36 88 624 – 136
e-mail: vajda.tunde@gtk.uni-pannon.hu